Thursday, December 01, 2011

Binondo Food Trip



Binondo Church













Ongpin St.






I guess this is the 1st Anson's store, and it's still called emporium



plums





 







This is where we came to get our fresh noodle soup











Freshly made noodles










Ba bao sha guo - everything on it!



Fish Lamen






Wai Ying


Roast Duck



Shark's fin dumpling



Beef Ball 





deep fried dumpling in curry sauce



Hakaw - shame piece









I don't really like egg tarts, but what the heck, Lord Stow's is supposedly good!

pahabol - huling hirit ---> fried siopao

3 comments: