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| this photo form entengvice.com |
(* i always forget to take a photo of the restaurant's facade...)
ON A RAINY DAY...a steaming hot bowl of soup is always good for the stomach and the soul =)
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| shoyu chasu ramen soy-based soup with pork slices , bean sprouts and a generous amount of chopped green onions |
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| gyoza ( a wee bit tiny) |
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| miso chasu ramen Miso based ramen with pork slices, bean sprouts and chopped green onions. |
We have been in constant search for a good authentic ramen ever since our trip to Japan...My husband had a ramen hangover and couldn't quite get over it for a little while (well, actually, this always happens whenever we travel, he gets this food hangover from the places we go to...haha)
We've had a couple of trips to other ramen restos in the metro (i'll do separate posts on those), there have been "so-so" to "really bad" and a couple of "really good ones." For us, Ukkokei Ramen is not bad, a bit pricey though considering it's devoid of the traditional ramen"sahog" ingredients /toppings such as fishcakes, egg, seaweed, nori, tofu, etc. and i somehow find their soup a bit oilier than most...but you'll definitely know that the stock has been simmered for days with just one sip...
* Have to go back for that special ramen that requires ordering a day in advance. They say they only make 10 servings of it in a day. mmmm...
822 A. Arnaiz Ave. (Pasay Road), Makati.
I tried that (tantanmen ramen)! It's good and I liked it but I am not a ramen expert and I haven't been to Japan so don't put too much weight on what I just said hehe but try it and invite me when you do :)
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