Thursday, August 11, 2011

Charlie's Grind and Grill

(this photo taken from mrsmartinez.com)


the menu 



black angus burger with fries P220


double black angus burger& fries P360


cerveza negra fish and chips with tartar & cocktail sauce P225


whole cream dory fillet

I enjoyed the fish and chips. I was a bit suprised to see a whole fillet of dory, but i was pleased nonetheless, the batter was very light and stayed crisp for quite awhile. They serve it with the traditional tartar sauce and malt vinegar (upon request) and hand cut fries.


decadent cake with caramel sauce P125 


CHARLIE'S GRIND AND GRILL
Ronac Art Center
Ortigas Ave. cor. Santolan 

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