Monday, December 26, 2011
Friday, December 16, 2011
Wednesday, December 14, 2011
A little blue
Just a little something "blue" hue for you today...
I find this color/ color family very easy on the eyes. Refreshing =)
Spearmint, Tiffany Blue, Aquamarine, Turquoise, Aqua Blue, Sea foam green...
I find this color/ color family very easy on the eyes. Refreshing =)
Spearmint, Tiffany Blue, Aquamarine, Turquoise, Aqua Blue, Sea foam green...
Peking Garden
Another discount coupon. Peking Duck for only P1,700. This was supposed to be a treat for our family but everyone else was busy that night and we had to use the coupon already, so J and I decided to brave Peking Garden in Trinoma all by ourselves.
Peking Duck P2,200 + P300 for every way |
Deep Fried Duck- >pampulutan! |
We only had it done 2 ways, I'm not fond of the soup and I didn't want any more wraps (minced duck meat with lettuce wrap) so I chose to have it deep-fried instead. We ordered salted fish fried rice to go with it. I know... I know what you're thinking... glutton much? I think, this deep- fried way is perfect as your "pulutan" for those drinking sessions with friends.
I'm no expert when it comes to judging good Chinese food, let alone a Peking Duck. My husband is part Chinese and he says Peking Garden has got to be one of the best Chinese Restaurants here and I believe him. haha. But, here's what I have to say about their duck, the meat was really succulent and THE skin, oh the skin was crisp and barely had any fat on it... duck heaven! I almost felt guilty. All in all, though quite dizzy from all the fat/msg intake with our stomachs shamelessly filled to the brim, we were happy for having had a Peking Duck at Peking Garden. =)
PEKING GARDEN
3F Trinoma Mall
Sunday, December 04, 2011
Paris vs. New York
Came across this wonderful photo essay of Paris vs. New York and I thought I'd share it with you.
(This entry is rather heavy with photos, i tried my best to edit my favorites and this is what I came up with. ) Enjoy!
A tally of two cities by Vahram Muratyan.
(This entry is rather heavy with photos, i tried my best to edit my favorites and this is what I came up with. ) Enjoy!
A tally of two cities by Vahram Muratyan.
BonChon Chicken
Coming from a family that's been doing business dressing poultry for years, I tell you, chicken (!) is a staple food in
our household. Fried chicken, chicken tinola, chicken adobo, pina-upong
manok, chicken afritada, tinurbong chicken, chicken barbeque, etc. etc.,
however you wanna have it, ohh the possibilities are endless..
That's why whenever we eat out, we never
rarely order chicken because my parents literally live, breathe, see
chicken everyday that the last thing they wanna do is eat chicken
(chicken nanaman?!) whenever they eat out. Although on the rare
occasions that we do order a chicken dish, it must be because it is a
novelty item on the menu, don't get me wrong, mind you, it is a welcome
respite be it good tasting or not, however it is done, fried or steamed
or what have you, chicken is our "bread and butter", literally and
figuratively. Oh wait, I was even teased the "chicken lady" by some
friends at one point.
Anyway, I've
been hearing a lot of raves about this popular chicken franchise that
uses this double-frying technique that supposedly makes fried chicken
less oily and stays crisp for a long time. The famous franchise that is
BonChon Chicken from Korea was made popular when it opened shop
in New York. Bon Chon
Chicken in New York was given the best chicken in the USA award in 2009.
(See! 2 years out of date na ako sa double frying technique nato!) It still took me quite awhile to try it out, but I had to jump in the
boat too, just so I can relate on what the fuss is all about.
Thursday, December 01, 2011
Wednesday, November 30, 2011
Tuesday, November 29, 2011
Cafe Juanita
Finally we got to dine @ Cafe Juanita. I've been hearing so much good things about this restaurant for so long, they renovated and opened another branch at the Fort already, but it is only now that we had the chance to try it out... I think it's a perfect place for family dinners and gatherings. As you enter the restaurant, you will feel it's charming, inviting ambiance, albeit all the shabby chic interiors and decorations that crowd even the littlest corners of the place. (a little too granny for my taste) It's that kind of restaurant that serves no-fuss home cooked dishes that simply aims to hit your cravings.
Friday, November 25, 2011
Ajisen Ramen
I've seen Ajisen Ramen in Hongkong, but never got around to trying it. So when we chanced upon it in Greenhills one night, you know... J would never pass on the chance of eating ramen... Konbini Japanese Store was also just around the bend but we've already tried that (wasn't able to take photos) and it was pretty good too.
unagi & tempura sushi |
Wednesday, November 23, 2011
Fairy Tale Posters
Tell me, aren't these posters just so clever? Who would have thought that our "Once a upon a time..." bedtime stories could be interpreted and rendered into something as cool as these? Christopher
Jackson recreates the familiar fairy tales from our childhood into these
minimalist works of art.
photo credit: www.mymodernmet.com
Tuesday, November 22, 2011
Mirror, Mirror VS. Snow White and the Hunstman
Two movies I will definitely watch out for!
Mirror, Mirror , starring Julia Roberts as the evil queen, and Phil Collins' daughter, Lily Collins as Snow White and Armie Hammer (The Winklevoss Twins in The Social Network) as Prince Alcott.
Snow white and the Huntsman, starring Charlize Theron as the queen, Kristen Stewart as Snow White and Chris Hemsworth (Thor) as the Huntsman.
Mirror, Mirror , starring Julia Roberts as the evil queen, and Phil Collins' daughter, Lily Collins as Snow White and Armie Hammer (The Winklevoss Twins in The Social Network) as Prince Alcott.
Snow white and the Huntsman, starring Charlize Theron as the queen, Kristen Stewart as Snow White and Chris Hemsworth (Thor) as the Huntsman.
Vivian's Tapsi at Bulaluhan
“Bulalo is a light colored soup that’s made rich by cooking beef shanks
and beef marrow bones for hours, until much of the collagen and fat has
melted into the clear broth. The seasonings vary from chef to chef with
some using only salt and black
pepper while other variations call for patis (fish sauce), bay leaves or even
garlic. But at its core, Bulalo a simple cattleman’s stew, best made in a
large cauldron with whatever (vegetables) are growing near by.” – by
Marc Matsumoto, the author of No Recipes: Cooking is More Fun Without
Them.
Tapsi ni Vivian at Bulaluhan, tagged by Spot.ph as "the best bang for your buck bulalohan". Let's see, shall we?
Thursday, November 17, 2011
Toro Restaurant & Bar
TORO in Japanese refers to "tuna" and in Spanish refers to "bull",
thus the logo of the bull's horn. In my opinion, Toro is more of a
Japanese restaurant finished with a Mexican twist. Not entirely fusion, I
should say, just with a different spin.
This is our first time to experience a degustation, you are probably thinking why we're having our "first" degustation experience in a Japanese restaurant. Actually, I was able to chance upon this on Deal Grocer. I thought that a 12-course meal for about P900/head was a good deal. So before we get to the food, I'd like to explain what "degustation" is... A degustation is a tasting/sampling menu. Essentially a number of courses in small portions that feature the chef's signature dishes.
This is our first time to experience a degustation, you are probably thinking why we're having our "first" degustation experience in a Japanese restaurant. Actually, I was able to chance upon this on Deal Grocer. I thought that a 12-course meal for about P900/head was a good deal. So before we get to the food, I'd like to explain what "degustation" is... A degustation is a tasting/sampling menu. Essentially a number of courses in small portions that feature the chef's signature dishes.
(*pardon the photos. I'm trying my best to tinker with my camera haha and obviously, I have been unsuccesful!)
Salt, Pepper, Togarashi |
Salmon Nigiri |
Toro Maki |
Volcano Maki |
Nori Chos- crispy seaweed with salsa - >it's like nachos made Japanese style. |
Crispy Rice with Spicy Tuna |
Age Dashi Tofu with a sweet soy glaze <---i enjoyed this a lot! one of my new favorites! |
Ebi Tempura Tartare -- hmmm, why call it tartare if it's not raw? |
Pork Gyoza with a sweet creamy bacon sauce and salsa |
Salmon in Caper Sauce |
Spicy Beef Bowl |
Turtle Pie |
Butterfinger Dessert Shot |
a good cup of jo |
Sadly, we didn't get to finish all that. J didn't even make it to the salmon and the beef bowl. Our tummies were filled despite the small servings. The rice from all the sushi we had was just too heavy for the stomach, and we got to a point that we just gave up ("naumay") because every dish that went out tasted the same. Although most of it was good, (It was suppose to be the chef's best dishes after all...) We thought the pairing of flavors from every course did not work. It failed to introduce a different experience for the palate and the senses as everything just about tasted the same. I wish they put more effort and creativity in putting up elements in the degustation menu.
I looked up their ala carte menu and was not surprised to see that the items are quite pricey. Given the ambiance and the restaurant's cool interiors, and the fusion thing going on, one would certainly not expect for food prices to be cheap. I still think it's worth a try. =)
Toro Restaurant & Bar
Unit 6, Ground Floor One McKinley Place
4th Avenue between 25th and 26th street (Located behind Mini Cooper showroom)
Bonifacio Global City
www.dinetoro.com
I looked up their ala carte menu and was not surprised to see that the items are quite pricey. Given the ambiance and the restaurant's cool interiors, and the fusion thing going on, one would certainly not expect for food prices to be cheap. I still think it's worth a try. =)
Toro Restaurant & Bar
Unit 6, Ground Floor One McKinley Place
4th Avenue between 25th and 26th street (Located behind Mini Cooper showroom)
Bonifacio Global City
www.dinetoro.com
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