"HUNAN CUISINE, sometimes called Xiang cuisine, is one of the eight regional cuisines of China and is well known for its hot spicy flavor, fresh aroma and deep color. Known for its liberal use of chilli peppers, shallots and garlic, Xiang cuisine is known for being dry hot or purely hot, as opposed to the better known Sichuan cuisine, to which it is often compared.
Sichuan cuisine is known for its distinctive mala (hot and numbing) seasoning and other complex flavour combinations, frequently employ Sicuan peppercorns along with chilies which are often dried, and utilizes more dried or preserved ingredients and condiments. Hunan Cuisine, on the other hand, is often spicier by pure chili content, contains a larger variety of fresh ingredients, and tends to be oilier." - (lifted form wikipedia)
|HUNAN LUTONG BAHAY (this photo taken from janedchua.com)|
|spicy spareribs stew|
|chinese dumplings that looks & tastes a bit like gyoza|
|fried rice that looks pale but tastes good!|
HUNAN LUTONG BAHAY
6404 Camia St. Makati City