|Herbed Sea Salts|
|Pan Seared Foie Gras on caramelized apples and portwine reduction|
My husband doesn't really enjoy foie gras or any kind of liver for that matter so I always get to have the foie all to myself. This one was good. I thought the tartness of the apples complimented the richness of the liver and the wine reduction blended perfectly into the dish.
|Cajun Baby Back Ribs|
We didn't get to try this. But it sure smelled delicious!
|The Bistecca 122 - 1kl. USDA Choice Bone-in Rib Eye Roast, P295/100grams (approx P2950)|
They say it's good for 2-4 persons, well I guess that's if you're dining with someone who eats like a bird, then it's really just good enough for two. It looks massive and hunky, yes. But the taste? I was really a bit disappointed...
I don't mean to be pretentious or snotty or anything and I'm not an expert but I had high expectations of this place, what with all that intimidating exterior and all. (yes, the price can break the bank) It's supposed to be a good steak place? I believe I've had better. I thought the meat itself lacks flavor... You see I prefer to eat my steak plain, no fuss, no sauce, but with this one, I had to reach out for the condiments...
Let me know if you happen to have a different experience, then I might probably give this another try.
122 Joya, Rockwell